Banana Walnut Cake Recipe

If you’re a fan of moist, flavorful, and nutty cakes, this Banana Walnut Cake Recipe is your dream come true. Made with ripe bananas and crunchy walnuts, this cake is incredibly easy to bake and irresistibly delicious. Whether you’re hosting a tea party, celebrating a birthday, or simply indulging your sweet tooth, this cake makes the perfect treat.

We’ll guide you through each step of the process, from gathering ingredients to the final bake. Plus, we’ll share pro tips, image suggestions, and baking hacks to help you achieve the perfect banana walnut cake every time.

Why You’ll Love This Banana Walnut Cake Recipe

• Super Moist & Soft: Thanks to ripe bananas and buttermilk or yogurt.
• Nutty Crunch: Toasted walnuts add that perfect crunch in every bite.
• Versatile: Serve it as a dessert, breakfast, or evening snack.
• Easy to Make: Simple pantry ingredients and beginner-friendly steps.

Ingredients

Here’s everything you need for a classic banana walnut cake recipe:

Ingredient	Quantity
Ripe bananas	3 medium (mashed)
All-purpose flour	2 cups
Baking soda	1 tsp
Baking powder	1 tsp
Salt	½ tsp
Cinnamon powder (optional)	½ tsp
Granulated sugar	¾ cup
Brown sugar	¼ cup
Eggs	2
Vegetable oil or butter	½ cup (melted)
Vanilla extract	1 tsp
Buttermilk or yogurt	½ cup
Chopped walnuts	¾ cup
Extra walnuts (for garnish)	¼ cup

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Step-by-Step Instructions for Banana Walnut Cake Recipe

Step 1: Preheat Your Oven

Set your oven to 180°C (350°F). Grease a 9-inch round cake pan or line it with parchment paper.

Step 2: Prepare the Dry Mix

In a large mixing bowl, sift together:

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Cinnamon powder (if using)

Mix well and set aside.

Step 3: Mash the Bananas

In another bowl, mash the ripe bananas using a fork or a masher until smooth but still slightly chunky.

Step 4: Make the Wet Mix

In a third bowl, whisk:

• Eggs
• Both sugars (white and brown)
• Melted butter or oil
• Vanilla extract
• Buttermilk or yogurt

Mix until the sugar dissolves and you get a smooth mixture.

Step 5: Combine Wet & Dry Ingredients

Add the mashed bananas into the wet mixture. Stir well.

Now gradually fold in the dry ingredients. Do not overmix—just until everything is combined.

Step 6: Add Walnuts

Gently fold in the chopped walnuts.

Step 7: Bake It

Pour the batter into your prepared cake tin. Tap the tin gently to release any air bubbles.

Sprinkle extra chopped walnuts on top for that delicious nutty crust.

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack.

Slice and serve warm or cold. Enjoy with tea, coffee, or even a scoop of vanilla ice cream!

Expert Tips for Perfect Banana Walnut Cake Recipe

• Use Overripe Bananas: The darker the skin, the sweeter and more flavorful the bananas.
• Toast Your Walnuts: Toasting enhances their flavor and adds an extra crunch.
• Don’t Overmix: Overmixing the batter can make the cake dense and tough.
• Add Extras: Want more flavor? Add chocolate chips or a pinch of nutmeg.

Storage & Shelf Life

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for 5–7 days. Warm before serving.
• Freezer: Freeze in slices, tightly wrapped, for up to 2 months.

Variations You Can Try

1. Banana Walnut Muffins: Pour the batter into muffin molds and bake for 20–25 mins.
2. Eggless Banana Walnut Cake: Replace eggs with flax eggs or mashed banana + baking soda.
3. Gluten-Free Version: Use almond or oat flour instead of regular flour.

Health Benefits of Banana Walnut Cake

While this is a dessert, it has some hidden health benefits too:

• Bananas: Rich in potassium, vitamin C, and fiber.
• Walnuts: Good source of Omega-3s and antioxidants.
• Yogurt/Buttermilk: Adds probiotics and protein.

Enjoy your indulgence without too much guilt!

FAQ on Banana Walnut Cake Recipe

Q1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the cake may turn out slightly denser. Use half whole wheat and half APF for best results.

Q2. Can I make this cake vegan?
Absolutely. Replace eggs with flax eggs and dairy with plant-based yogurt or milk.

Q3. Why did my cake turn out dry?
It could be due to overbaking or using less banana or oil. Follow the measurements accurately.

Q4. Can I make this in a pressure cooker?
Yes! Preheat the cooker with salt at the bottom. Place a stand and bake in a greased tin for 40–45 minutes without a whistle.

There you have it a rich, moist, nutty, and utterly delicious Banana Walnut Cake Recipe that’s sure to become a favorite in your kitchen. Whether you’re baking for a party or just a cozy treat at home, this recipe is simple yet impressive.