How to Make Pineapple Pizza

Pineapple on pizza? For some, it’s a heavenly match; for others, a controversial combo. But whether you’re a skeptic or a superfan, this homemade pineapple pizza recipe will win your heart with its irresistible blend of sweet, savory, and cheesy flavors.

We’ll walk you through how to make the perfect pineapple pizza from scratch including dough preparation, sauce making, topping selection, and baking tips. It’s easy, fun, and guaranteed to impress your taste buds!

Ingredients

Here’s everything you’ll need to make a classic pineapple pizza for 2–4 people.

For Pizza Dough:

• 2 cups all-purpose flour
• 1 tsp instant dry yeast
• 1 tsp sugar
• ¾ cup warm water
• 1 tbsp olive oil
• ½ tsp salt

For Pizza Sauce:

• 1 cup crushed tomatoes
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp oregano
• ½ tsp chili flakes (optional)
• Salt to taste

Toppings:

• 1 cup mozzarella cheese (shredded)
• ½ cup pineapple chunks (fresh or canned)
• ¼ cup red onion slices
• ¼ cup capsicum or bell peppers (optional)
• 6–8 slices of ham (optional for non-vegetarian)
• Oregano and chili flakes for garnish

Step-by-Step Instructions

1. Prepare the Dough

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
2. Add flour, salt, and olive oil.
3. Knead for 8–10 minutes until the dough is soft and elastic.
4. Cover the bowl with a damp cloth and let it rise in a warm place for 1–2 hours or until it doubles in size.

2. Make the Pizza Sauce

1. Heat olive oil in a pan. Add minced garlic and sauté for 30 seconds.
2. Add crushed tomatoes, oregano, chili flakes, and salt.
3. Cook on medium heat for 10 minutes until thickened.
4. Set aside to cool.

3. Preheat the Oven

Preheat your oven to 475°F (245°C) and place a pizza stone or baking tray inside to get hot.

4. Shape the Pizza Base

1. Once the dough has risen, punch it down and roll it into a 10–12 inch circle on a floured surface.
2. Transfer the base to parchment paper for easy handling.

5. Assemble the Pizza

1. Spread a thin layer of prepared pizza sauce over the dough.
2. Sprinkle shredded mozzarella cheese evenly.
3. Add pineapple chunks, red onion slices, bell peppers, and ham (if using).

6. Bake the Pizza

1. Carefully place the pizza (with parchment) on the hot tray/stone in the oven.
2. Bake for 12–15 minutes until the crust is golden and the cheese is bubbling.

7. Garnish & Serve

Remove from oven, garnish with oregano and chili flakes, slice, and serve hot!

Pro Tips

• Use fresh pineapple for better texture and sweetness.
• Don’t overload toppings — it can make the pizza soggy.
• Brush the edges of the dough with olive oil for a crispier crust.

Suggested Pairings

Dish	Type	Notes
Caesar Salad	Appetizer	Balances the sweet-savory flavors
Lemon Iced Tea	Beverage	Refreshing and citrusy
Chocolate Brownie	Dessert	Sweet ending to your meal

Nutrition Information (Per Slice)

Nutrient	Amount
Calories	220 kcal
Carbohydrates	28g
Protein	9g
Fat	8g
Fiber	2g

Why Pineapple Pizza Works

The sweet pineapple cuts through the rich cheese and tangy tomato sauce, creating a mouthwatering balance of flavors. The addition of ham or veggies makes it a complete meal, and the homemade crust gives it an artisan touch.

FAQs – Pineapple Pizza Recipe

Q. Can I use store-bought pizza dough?

Yes, store-bought dough works in a pinch, but fresh dough offers better texture and flavor.

Q. Can I use frozen pineapple?

Yes, but make sure to thaw and pat it dry to avoid sogginess.

Q. Is pineapple pizza vegetarian?

If made without ham, yes! Just stick to pineapple, cheese, and veggies.

Q. Can I air-fry pineapple pizza?

You can! Use a smaller portion and air-fry at 180°C for 8–10 minutes.

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