Mango Shake Recipe with Condensed Milk – Creamy & Delicious Drink

Introduction

As the summer sun blazes down, there’s nothing more refreshing than a chilled, creamy mango shake. And when you add condensed milk to the mix, it takes the flavor and richness to a whole new level. In this guide, we’ll walk you through the best mango shake recipe with condensed milk, step-by-step, to help you make a glass of heaven at home.

Whether you’re a kitchen beginner or an experienced home chef, this mango shake recipe is easy to follow, incredibly satisfying, and perfect for kids and adults alike. Plus, it can be customized with ice cream, dry fruits, and more!

Why Use Condensed Milk in Mango Shake?

Condensed milk not only sweetens the shake naturally but also adds a rich, velvety texture. Unlike sugar or honey, condensed milk makes your mango shake:

• Creamier
• Thicker
• More flavorful
• Longer-lasting in taste

Ingredients for Mango Shake Recipe with Condensed Milk

Here’s a quick look at the ingredients required to make a thick mango shake Recipe with condensed milk:

Ingredient	Quantity
Ripe Mangoes	2 large (Alphonso or Dasheri preferred)
Chilled Milk	2 cups (full cream for best results)
Sweetened Condensed Milk	3-4 tbsp (adjust to taste)
Ice Cubes (optional)	4-5 cubes
Cardamom Powder (optional)	1/4 tsp
Chopped Dry Fruits (optional)	2 tbsp (almonds, cashews, pistachios)
Vanilla Ice Cream (optional)	1 scoop per serving

How to Make Mango Shake Recipe with Condensed Milk – Step-by-Step

Let’s get into the preparation. This recipe takes just 10 minutes and serves 2-3 glasses.

Step 1: Choose the Right Mangoes

For the best flavor, use fully ripe and sweet mangoes. Alphonso, Kesar, or Dasheri work best. Avoid sour or fibrous mangoes.

Pro Tip: Smell the mango near the stem to check its ripeness. A sweet aroma means it’s ready.

Step 2: Peel and Chop

• Wash the mangoes thoroughly.
• Peel off the skin and cut the mango flesh into small chunks.
• Discard the seed.

Step 3: Blend the Mango Chunks

In a blender jar:

• Add the chopped mangoes.
• Pour in 2 cups of chilled milk.
• Add 3-4 tablespoons of sweetened condensed milk.

Adjust sweetness based on how ripe your mangoes are.

Step 4: Blend Until Smooth

• Blend everything together until you get a thick, smooth shake.
• If the shake feels too thick, add a little more milk to adjust consistency.

Step 5: Add Ice or Dry Fruits (Optional)

• If you want a chilled shake, add 4–5 ice cubes and blend again.
• To enhance the taste, you can also add a pinch of cardamom powder or chopped dry fruits.

Step 6: Serve Fresh

• Pour the shake into glasses.
• Top it with a scoop of vanilla ice cream and a sprinkle of dry fruits.
• Serve immediately with a straw and spoon!

Serving Suggestions

• Best served cold.
• Great with breakfast or as a mid-day refreshment.
• Can also be enjoyed as a dessert shake with a dollop of cream or kulfi.

Tips to Make the Best Mango Shake

1. Always use chilled milk to avoid curdling with mangoes.
2. Don’t mix sour mangoes with milk—it may split.
3. Condensed milk can be adjusted based on mango sweetness.
4. Add a pinch of saffron for royal flavor.
5. Garnish with rose petals or mint leaves for a fancy touch.

Variations of Mango Shake

If you want to experiment with the classic mango shake recipe with condensed milk, here are some fun ideas:

Variation	How to Make
Mango Chocolate Shake	Add 1 tbsp of cocoa powder or choco syrup
Mango Banana Shake	Blend 1 banana with mangoes
Mango Coconut Shake	Replace milk with coconut milk
Vegan Mango Shake	Use almond or soy milk + maple syrup

Storage Tips

• Fresh mango shake is best consumed immediately.
• If needed, you can refrigerate it for up to 12 hours in an airtight container.
• Avoid storing for too long as the shake may lose texture and flavor.

Nutritional Information (Per Serving)

Nutrient	Approx. Value
Calories	250–300 kcal
Carbohydrates	35–40 g
Protein	6–8 g
Fat	8–10 g
Sugar	20–25 g

Values depend on the quantity of condensed milk and toppings used.

FAQs – Mango Shake Recipe with Condensed Milk

Q1: Can I use canned mango pulp instead of fresh mangoes?
Yes, you can. But ensure it’s preservative-free for the best taste.

Q2: Can I make it without condensed milk?
Yes, just use sugar or honey, but you’ll miss the creamy richness.

Q3: Can I make it in advance?
Make it fresh whenever possible. If needed, refrigerate and shake well before serving.

Q4: Which milk is best for mango shake?
Full-cream or whole milk works best for a thick and creamy texture.

This Mango Shake Recipe with Condensed Milk is a must-try during mango season. Rich, creamy, and incredibly easy to make, it’s a go-to drink for families looking to beat the heat. Add your own twist with ice cream or nuts and enjoy it chilled!

Have you tried this recipe? Comment below and let us know your version!

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