Simple Oreo Cake Recipe | No Oven, No Egg

If you’re craving cake but don’t want to use the oven or crack an egg, this simple Oreo cake recipe is just what you need. Made with minimal ingredients just Oreo biscuits, milk, baking powder, and a touch of love this cake is a perfect beginner-friendly dessert. Whether it’s a midnight sweet tooth craving or a quick birthday surprise, this easy Oreo cake has your back.

Why You’ll Love This Simple Oreo Cake Recipe

• Only 3-4 ingredients needed
• No oven and no eggs required
• Ready in just 30 minutes
• Perfect for beginners or kids
• Great for birthdays, parties, or midnight cravings

Ingredients for Simple Oreo Cake Recipe

Ingredient	Quantity
Oreo biscuits	2 packets (20-24)
Milk	1 cup (240 ml)
Baking powder	1 tsp
Sugar (optional)	1-2 tbsp (if preferred sweeter)
Butter/oil (for greasing)	1 tsp

Tip: You can also add a tsp of vanilla essence for a richer aroma, though it’s optional.

Equipment Needed

• Blender or food processor
• Mixing bowl
• Cake tin or pressure cooker vessel
• Spatula
• Plate or cake stand

Step-by-Step Instructions (Simple Oreo Cake Recipe)

Step 1: Crush the Oreo Biscuits

Take 2 full packets of Oreo biscuits. Break them into pieces and add them to a blender. Blend until it becomes a fine powder. Make sure the cream filling is blended well too.

Step 2: Add Milk

Pour 1 cup of milk slowly into the blender and blend again to form a smooth batter.

Step 3: Add Baking Powder

Transfer the mixture into a bowl. Add 1 tsp of baking powder and gently fold it in using a spatula.

Step 4: Grease the Mould

Grease a small cake tin or a steel container with oil or butter. Line it with parchment paper if available.

Step 5: Pour the Batter

Pour the Oreo cake batter into the greased tin and tap gently to remove air bubbles.

Step 6: Cook the Cake

Method 1: In Pressure Cooker

1. Remove the whistle and gasket of your pressure cooker.
2. Add salt or a stand at the bottom.
3. Preheat the cooker for 5 minutes on medium flame.
4. Place the cake tin inside and cover with the lid.
5. Cook on low flame for 30-35 minutes.

Method 2: On Stove in Pan

1. Place a stand inside a deep pan.
2. Preheat for 5 minutes.
3. Place the cake tin and cover with a tight lid.
4. Cook for 35-40 minutes on low heat.

Step 7: Check for Doneness

Insert a toothpick or knife into the center. If it comes out clean, your cake is done. Let it cool for 15-20 minutes before removing from the tin.

Decoration Ideas

Option 1: Whipped Cream & Oreos

Top the cake with whipped cream and crushed Oreo pieces.

Option 2: Chocolate Ganache

Melt 100g chocolate with 2 tbsp cream and pour over the cake for a glossy finish.

Option 3: Keep It Simple

Just dust some powdered sugar or cocoa powder and you’re good to go!

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream
• Pack it in your kid’s lunch box
• Pair it with evening coffee or tea

Storage Tips

• Store in an airtight container at room temperature for 2 days
• Refrigerate for up to 5 days
• Reheat slightly before serving for best taste

Tips & Tricks

• For a fluffier texture, sieve the Oreo powder before adding milk
• Avoid overmixing the batter
• Let the cake cool completely before decorating
• Use flavored Oreos (like chocolate or mint) for a twist

FAQs on Simple Oreo Cake Recipe

Q1. Can I bake Oreo cake in the microwave?

Yes! Microwave on high for 5-6 minutes in a microwave-safe bowl. Check with a toothpick before taking it out.

Q2. Can I add eggs to this recipe?

This is an eggless Oreo cake, but if you prefer, you can reduce milk and add one egg for extra richness.

Q3. Can I use other cream-filled biscuits?

Absolutely! Hide & Seek Fab or Bourbon biscuits also work similarly.

Related Posts

How to Make Pineapple Pizza

Mango Shake Recipe with Condensed Milk – Creamy & Delicious Drink