Street-Style Momos Recipe (With Spicy Chutney)

Momos are a beloved street food, originating from Tibet and Nepal but now widely enjoyed across India. These steamed dumplings are filled with a flavorful vegetable or meat stuffing and served with a fiery red chutney that enhances their taste. Follow this detailed step-by-step recipe to make authentic street-style momos at home.

Ingredients for Momos Dough

• 2 cups all-purpose flour (maida)
• ½ tsp salt
• 1 tbsp oil
• ¾ cup warm water (adjust as needed)

Ingredients for Momos Filling

• 1 cup finely chopped cabbage
• ½ cup grated carrots
• ½ cup finely chopped onions
• ½ cup finely chopped spring onions
• 1 tbsp minced garlic
• 1 tsp minced ginger
• 1 tbsp soy sauce
• ½ tsp black pepper powder
• ½ tsp salt
• 1 tbsp oil

Ingredients for Momos Chutney

• 3 medium tomatoes
• 4 dried red chilies
• 5 cloves garlic
• 1-inch ginger
• 1 tsp soy sauce
• 1 tsp vinegar
• ½ tsp sugar
• ¼ tsp salt
• 1 tbsp oil

Step-by-Step Instructions

Step 1: Prepare the Momos Dough

1. In a large mixing bowl, combine all-purpose flour and salt.
2. Add oil and mix well.
3. Gradually add warm water, kneading until a smooth, firm dough forms.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Momos Filling

1. Heat oil in a pan and sauté garlic and ginger until fragrant.
2. Add onions and spring onions, stir-frying for 2 minutes.
3. Add cabbage and carrots, cooking on high heat for 3-4 minutes.
4. Season with soy sauce, black pepper, and salt.
5. Stir well and cook for another 2 minutes.
6. Remove from heat and let the filling cool.

Step 3: Shape the Momos

1. Divide the dough into small balls.
2. Roll each ball into a thin circle (about 3 inches in diameter).
3. Place 1 tbsp of filling in the center.
4. Fold the edges, pleating them to form a crescent or round shape.
5. Seal the momos tightly.

Step 4: Steam the Momos

1. Heat water in a steamer.
2. Grease the steamer tray and arrange the momos, ensuring they don’t touch.
3. Steam for 10-12 minutes until the momos turn translucent.
4. Remove and serve hot.

Step 5: Prepare the Momos Chutney

1. Boil tomatoes and dried red chilies in water for 5 minutes.
2. Drain and let them cool.
3. Peel the tomatoes and blend them with garlic, ginger, soy sauce, vinegar, sugar, and salt.
4. Heat oil in a pan and sauté the chutney for 2 minutes.
5. Let it cool and serve with steamed momos.

Serving Suggestions

• Serve hot momos with spicy chutney.
• Garnish with spring onions for extra flavor.
• Pair with schezwan sauce for a fusion twist.

Variations of Momos

• Veg Momos – Filled with cabbage, carrots, onions, and spices.
• Paneer Momos – Stuffed with crumbled paneer and seasonings.
• Chicken Momos – A flavorful mix of minced chicken and spices.
• Fried Momos – Deep-fried for a crispy texture.
• Tandoori Momos – Grilled with smoky flavors and spices.

Tips for Perfect Momos

• Thin Dough – Roll the dough thin for a delicate texture.
• High Heat Stir-Fry – Cook the filling on high heat to retain crunchiness.
• Proper Steaming – Steam for 10-12 minutes until translucent.
• Chutney Pairing – Serve with spicy tomato-garlic chutney for authentic taste.

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